Five Course Wine Dinner featuring Tablas Creek wines. WSET wine specialist led experience with Grapes to Glass wine purveyors.
Wine - Patalin de Tablas Blanc
Food - Charcuterie
Wine - Esprit de Tablas Blanc
Food - Poached Shrimp with a Tropical fruit "Cocktail Sauce"
Wine - Tablas Creek Mourvedre
Food Hunter Style Roasted Chicken served in a rich wild mushroom sauce and roasted vegetables
Wine - Patelin de Tablas Red Blend and Esprit de Tablas Granache
Food - Lamb Chop Loli pops with rosemary garlic and onion jam topped with crumbled feta
wine - Lustau Vermut Bianco
Food - Delicate Cream Puffs drizzled with Chocolate Ganache garnished with an edible orchid
Please pre-register for this limited seating event.